ClassicsV - Banquets with a Classical Touch

LUNCH AND DINNER ENTREES

• NEW YORK STRIP STEAK ......................Lunch $11.95 - Dinner $21.95
8 oz. / 12 oz. aged strip loin charbroiled to perfection
• PRIME RIB OF BEEF ................................Lunch $11.95 - Dinner $21.95
8 oz. / 14 oz. slow roasted with its own juices
• CLASSIC FILET MIGNON ........................Lunch $14.95 - Dinner $24.95
5 oz. / 8 oz. the Cadillac of meats served medium
• BEEF BURGANDY .......................................Lunch $9.95 - Dinner $16.95
Tender beef tip in a thick burgandy sauce served over noodles
• CHICKEN WELLINGTON ................................... - Dinner $17.95
Wrapped chicken baked in a pasty shell and stuffed with vegetables
• CHICKEN FRANCAISE ..............................Lunch $9.95 - Dinner $16.95
Battered chicken breast with egg and lemon served with lemon sauce
• PARMESAN CRUSTED CHICKEN ...........Lunch $9.95 - Dinner $16.95
Pan fried chicken rolled in a breaded parmesan cheese mix
and cooked until golden brown
• CHICKEN PICATTA .....................................Lunch $9.95 - Dinner $16.95
Pan fried boneless chicken served with lemon wine sauce
• CHICKEN CORDON BLEU ........................Lunch $9.95 - Dinner $16.95
Chicken breast stuffed with Virginia ham and Swiss cheese
and crowned with white cheese
• CHICKEN CAPPELLINI ..............................Lunch $9.95 - Dinner $17.95
Seasoned chicken breast served over angel hair pasta with
scallions, red peppers, artichoke hearts, broccoli, mushrooms,
drizzled with light garlic sauce
• STUFFED CHICKEN.....................................Lunch $9.95 - Dinner $16.95
Boneless breast of chicken stuffed w/ homemade stuffing
• CHICKEN FLORENTINE.............................Lunch $9.95 - Dinner $16.95
Sauteed boneless chicken breast w/ Italian dressing topped w/ tomato,
onions, and provolone cheese on a bed of spinach
• STUFFED FILET OF SOLE .........................Lunch $10.95 - Dinner $17.95
Special crabmeat dressing rolled in a Dover sole served with a bechamel sauce
• POACHED SALMON ..................................Lunch $12.95 - Dinner $18.95
Served with dill sauce
• CAJUN SWORD FISH .................................Lunch $12.95 - Dinner $18.95
8oz swordfish steak cajun seasoned
• STUFFED SHRIMP........................................Lunch $11.95 - Dinner $18.95
Large prawns stuffed w/ lump crab and topped with a mornay sauce
• GRILLED TUNA STEAK ............................Lunch $12.95 - Dinner $18.95
Flakey tuna steak charbroiled to perfection.
"Can be sprinkled with Cajun spices"
• ROAST PORK LOIN .....................................Lunch $9.95 - Dinner $16.95
Tender pork served with apple sauce
• MAPLE GLAZED PORK ...............................Lunch $9.95 - Dinner $16.95
Slow roasted pork tenderloin sliced and topped w/ a pecan maple sauce
• ROAST TURKEY BREAST ..........................Lunch $9.95 - Dinner $16.95
Served with stuffing and cranberry sauce and topped with its own juices
• VEGETABLE LASAGNA .............................Lunch $9.95 - Dinner $16.95
Layers of associated vegetables between layered pasta sheets
and drizzled alfredo sauce
• PASTA PRIMAVERA ...................................Lunch $9.95 - Dinner $16.95
Penne noodles tossed with broccoli, cauliflower and carrots
in a light cream sauce
Grilled Chicken - Add $3.00
• CHEESE TORTILLINI .................................Lunch $9.95 - Dinner $16.95
Served with alfredo sauce
• BOWTIE PASTA ...........................................Lunch $9.95 - Dinner $16.95
Served with an array of grilled vegetables. Served in oil & garlic sauce
• COBB SALAD ..........................................................................Lunch $9.95
Chopped layers of bacon, blue cheese, turkey, cheddar cheese, & egg
• GRILLED CHICKEN CEASAR SALAD................................Lunch $9.95
• CHICKEN SALAD WRAP ......................................................Lunch $9.95
Chicken salad wrapped w/ lettuce, tomato in a tomato basil wrap

All Entrees Include: Choice of soup, fresh fruit cup or salad, hot rolls and
butter, potato, vegetable, coffee, tea and dessert.

POTATOES	VEGETABLES	DESSERTS

Red Roasted	Green Beans	Flavored Ice Cream
Parsley Boiled	Baby Glazed Carrots	*Chocolate Tuxedo Cake
Bavarian Whipped	Peas and Mushrooms	*Lemon Chiffon Cake
Dutch Whipped	Garden Medley	*Orange Creamsicle
*Twice Baked	Corn Peminto	Rainbow Sherbert
*Garlic Smashed

* Available for Dinner Only

Click Here for the Terms of Agreement

Please add 18% service charge and current sales tax
on all figures quoted in our banquets menu.

Classics V • 2425 Niagara Falls Blvd • Amherst, NY 14228
Phone 716-691-6000 • Fax 716-691-6130