CLASSICS BUFFETS
Minimum of 30 People

• LUNCH BUFFET •
Chef salad, rolls and butter, relish tray, cold salad, ham and Swiss plate.
Choice of one meat, pasta, potato and vegetable, ice cream.
$ 9.95
Saturday & Sunday $10.95
(Served before 1:00pm Daily)


• DINNER BUFFET •
Chef salad, rolls and butter, relish tray, two cold salads.
Choice of two meats, one pasta, one potato and vegetable.
$ 15.95
(Friday and Saturday add $1.00 per person)

MEATS
PASTAS
POTATOES
VEGETABLES
Roast Beef Pasta Primavera Baby Roasted Green Beans
Roast Turkey Pasta Red Sauce Parsley Boiled Garden Medley
Pork Loin Garlic & Oil Bowtie Whipped Corn
Virginia Ham Penne and Broccoli Rice Pilaf Peas & Mushrooms
Breaded Pork Chops Cheddar Pasta Bavarian Whipped Glazed Carrots
Lemon Pepper Chicken   *Garlic Smashed *Broccoli w/ Cheese
Meatballs      
Chicken Marsala      
Burgandy Beef      
Chicken Picatta      
Chicken Cutlet      
Seafood Stir Fry      

(* Available for Dinner Only)

All Buffets include Ice Cream Dessert, Coffee, & Tea

Additional Entrees............................................ add $1.50 to Lunch Buffet
                                                                                add $2.00 to Dinner Buffet

Soup or Salad served at table............................................................. $2.00

Carving Station with Prime Rib (substituting for 1 Meat Choice)... $2.75

Click Here for the Terms of Agreement

Please add 18% service charge and current sales tax
on all figures quoted in our banquets menu.

Classics V • 2425 Niagara Falls Blvd • Amherst, NY 14228
Phone 716-691-6000 • Fax 716-691-6130


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